Lingo d'Ais de Provença on June 18, 2024 Armagnac breadcrumbs foie gras +9 frying goat cheese herb-crusted Herbes de Provence luxurious marinate Olive oil pickled onions Salt sugar white pepper white vinegar Armagnac breadcrumbs foie gras frying goat cheese herb-crusted Herbes de Provence luxurious marinate Olive oil pickled onions Salt sugar white pepper white vinegar