- 3 tablespoons unflavored gelatin
- 1 cup cold water (divided)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 teaspoons almond extract
- 2 tablespoons amaretto liqueur
- 1/2 cup almond meal
- Powdered sugar for coating
Instructions:
1. Prepare the Gelatin Mixture:
- In a bowl, combine gelatin and 1/2 cup of cold water. Let it sit for 10 minutes to bloom.
2. Create Sugar Syrup:
- In a saucepan, combine granulated sugar, corn syrup, salt, and the remaining 1/2 cup of water. Cook over medium heat, stirring until sugar dissolves.
- Once dissolved, raise the heat and let the mixture come to a boil. Use a candy thermometer and boil until it reaches 240°F (115°C).
3. Whip and Bloom:
- While the sugar syrup is boiling, whip the gelatin mixture until fluffy using a stand mixer.
- Slowly pour the hot sugar syrup into the whipped gelatin, mixing continuously.
4. Add Flavors:
- Add almond extract and amaretto liqueur to the mixture. Continue whipping until the mixture is thick and glossy.
5. Add Almond Meal:
- Fold in the almond meal, ensuring it is evenly distributed throughout the mixture.
6. Create Spirals:
- Line a baking pan with parchment paper and dust it with powdered sugar.
- Pour the marshmallow mixture onto the prepared pan, spreading it evenly.
- Allow it to set for a few hours or overnight.
7. Cut and Coat:
- Once set, dust a cutting surface with powdered sugar.
- Carefully invert the marshmallow onto the sugared surface and cut it into strips.
- Twist each strip to form almond amaretto spiral marshmallows.
8. Serve and Enjoy:
- Dust the marshmallows with additional powdered sugar to prevent sticking.
- Indulge in the delightful flavor of these Almond Amaretto Spiral Marshmallows.
Savor the sweet sophistication of these handcrafted treats, perfect for sharing or savoring on your own!
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