Tivissa Salad

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Ingredients:

  • 2 mandarins, peeled and segmented
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon dried oregano
  • Black pepper to taste
  • 1/3 cup toasted and chopped hazelnuts
  • 1/2 cup pitted arbequina olives

Vinaigrette:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt to taste

Instructions:

  1. In a large bowl, combine mandarin segments, cilantro, oregano, hazelnuts, and arbequina olives.

  2. In a jar with a lid, mix together olive oil, balsamic vinegar, honey, and salt. Shake well to emulsify the vinaigrette.

  3. Pour the vinaigrette over the salad and gently toss to ensure all ingredients are well coated.

  4. Sprinkle black pepper to taste over the salad.

  5. Serve the Tivissa Salad on individual plates and savor this delightful combination of flavors.

Enjoy your meal!

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