Forest Ranger's Soup

Introduction: In the deep solitude of the forest, the forest ranger finds solace in the simplicity of his daily routine. After spending hours watching over the secrets of the woods, he retreats to the calm of his cabin and prepares a comforting soup. The broth simmers over the fire while aromas fill the air, creating a sense of harmony with the nature that surrounds him.

Ingredients:

• 1 onion, chopped
• 2 carrots, sliced ​​into rounds
• 2 cloves of garlic, minced
• 1 cup of fresh mushrooms, sliced
• 4 cups of vegetable broth
• 2 tablespoons of olive oil
• A handful of sage leaves for garnish
• A handful of wood sorrel for garnish
• Salt to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until tender and translucent, about 5 minutes.

2. Add the minced garlic to the pot and sauté for 1 minute until fragrant.

3. Next, add the carrots and sliced mushrooms to the pot. Sauté all the ingredients together for about 3 minutes, until the vegetables begin to soften slightly.

4. Add the vegetable broth to the pot and bring to a boil. Reduce the heat and let it simmer over low heat for about 15-20 minutes, until the vegetables are tender.

5. Taste the soup and adjust the salt according to your preference.

6. When ready, remove the pot from the heat and serve the Forest Ranger's Soup garnished with sage leaves and wood sorrel, connecting with the tranquility of the forest with every spoonful.

This soup, with its natural aromas and austere ingredients, captures the essence of simple living in the heart of the woods. Enjoy!