Snack for a Lonely Programmer on a Summer Afternoon

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Ingredients:

  • 1/2 baguette, thinly sliced
  • 1/4 cup dark chocolate, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 small glass of chilled Moscato wine

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine chocolate, olive oil, oregano, salt, and pepper.
  3. Spread chocolate mixture on bread slices.
  4. Bake for 10-15 minutes, or until chocolate is melted and bread is toasted.
  5. Serve with a small glass of chilled Moscato wine.

Tips:

  • For a richer flavor, use dark chocolate with a higher cocoa content.
  • If you don't have dried oregano, you can substitute 1/2 teaspoon of fresh oregano.
  • You can also add other toppings to the bread, such as nuts, seeds, or dried fruit.
  • Serve the bread with a variety of cheeses, such as brie, goat cheese, or cheddar.

Enjoy!

This recipe is a simple and delicious way to snack on a hot summer afternoon. The chocolate and oregano are a perfect combination, and the Moscato wine is a refreshing complement. This recipe is also easy to make, so you can even enjoy it if you're short on time.

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