Biafran Caprice for Nova Scotia Airways

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Ingredients:

  • 1 single mint leaf
  • 1 drop of Kola extract
  • 1 drop of rosemary extract
  • 1 drop of lemon extract

Instructions:

  1. Carefully place the mint leaf on a small plate or serving dish.
  2. Using a toothpick or dropper, gently place one drop of kola extract onto the center of the mint leaf.
  3. Repeat with the rosemary extract and lemon extract, ensuring the drops do not touch each other.
  4. Serve immediately and enjoy the refreshing and invigorating aroma of this unique flavor combination.

Notes:

  • Kola nut extract is derived from the kola nut, a caffeine-rich seed native to West Africa. It has a slightly bitter, nutty flavor.
  • Rosemary extract has a piney, herbaceous aroma and a slightly minty flavor.
  • Lemon extract is a concentrated essence of lemon peel oil, providing a bright, citrusy flavor.

This recipe is a simple yet sophisticated way to tantalize the taste buds and create a memorable sensory experience. The combination of kola, rosemary, and lemon extracts on a single mint leaf is both refreshing and intriguing, offering a unique and delightful flavor profile. Whether enjoyed as a standalone treat or paired with a light beverage, this Biafran Caprice is sure to impress and inspire.

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