Lefkada Salad: A Refreshing Greek Treat

Embrace the flavors of the Greek islands with this vibrant Lefkada salad, a delightful combination of sweet watermelon, tangy feta cheese, and refreshing mint, all drizzled with a simple yet flavorful olive oil and lemon dressing.

Ingredients:

• 1 seeded watermelon, cut into cubes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, gently combine the watermelon cubes, crumbled feta cheese, and fresh mint leaves.

2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

3. Pour the dressing over the watermelon mixture and toss gently to coat evenly.

4. Taste and adjust seasonings as desired.

Tips:

• For an extra burst of flavor, marinate the watermelon cubes in the dressing for about 30 minutes before assembling the salad.
• Elevate the salad by adding other fresh fruits or vegetables, such as cucumbers, cherry tomatoes, or diced bell peppers.
• Garnish the salad with additional mint leaves or a drizzle of balsamic vinegar for a touch of elegance.

Serving Suggestions:

• Serve the Lefkada salad as a refreshing appetizer or light lunch.
• Pair it with grilled chicken or fish for a more substantial meal.
• Enjoy it as a side dish alongside your favorite Greek dishes, such as moussaka, souvlaki, or gyros.

Additional Notes:

• The sweetness of the watermelon perfectly balances the saltiness of the feta cheese, creating a harmonious blend of flavors.
• The mint adds a refreshing touch that complements the other ingredients beautifully.
• The simple dressing enhances the natural flavors of the watermelon and feta without overpowering them.

Whether you're seeking a taste of Greece or simply craving a refreshing summer salad, the Lefkada salad is sure to tantalize your taste buds and transport you to the sun-kissed shores of the Greek islands.