Scandi Rock Grapefruit Starter

Ingredients:

• 1 large grapefruit
• 200g smoked salmon
• 1 cup arugula (rocket)
• 1/4 cup pine nuts, toasted
• 1/2 cup Parmesan cheese, shaved
• 1/4 cup fresh dill, chopped
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Prepare the Grapefruit:

   • Peel the grapefruit and separate it into segments.
   • Cut each segment into bite-sized pieces and set aside.

2. Assemble the Base:

   • Arrange a bed of arugula on serving plates.
   • Scatter the grapefruit segments over the arugula.

3. Add Smoked Salmon:

   • Lay thin slices of smoked salmon on top of the arugula and grapefruit.

4. Make the Pesto:

   • In a food processor, combine toasted pine nuts, Parmesan cheese, chopped dill, minced garlic, and extra virgin olive oil.
   • Blend until you achieve a pesto-like consistency.
   • Season with salt and pepper to taste.

5. Drizzle with Pesto:

   • Drizzle the pesto over the smoked salmon and grapefruit.

6. Garnish:

   • Garnish the dish with additional dill and a few more toasted pine nuts.

7. Serve:

   • Serve immediately and enjoy the Nordic-inspired flavors of the "Scandi Rock Grapefruit Starter.