Shepherd's Chickpeas

Ingredients:

- 2 cans (15 oz each) chickpeas, drained and rinsed

- 2 tablespoons olive oil

- 3 tablespoons honey

- 1 teaspoon ground cinnamon

- 2 tablespoons fresh mint, finely chopped

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Zest of one lemon

Instructions:

1. Preheat and Prepare:

   - Preheat your oven to 375°F (190°C).

   - In a large mixing bowl, combine the drained chickpeas, olive oil, honey, ground cinnamon, chopped mint, salt, black pepper, and lemon zest. Toss until the chickpeas are evenly coated.

2. Bake the Chickpeas:

   - Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.

3. Roast:

   - Roast the chickpeas in the preheated oven for 20-25 minutes or until they turn golden brown, shaking the pan occasionally for even cooking.

4. Finish and Serve:

   - Remove the chickpeas from the oven and let them cool slightly before serving.

5. Garnish:

   - Garnish with additional fresh mint leaves for a burst of color and extra freshness.

6. Enjoy:

   - Serve these delightful Shepherd's Chickpeas as a flavorful snack or a unique side dish. The combination of honey, mint, and cinnamon provides a delightful twist to the classic roasted chickpea, creating a dish fit for a shepherd's palate.