Whipped Cream Clouds

Ingredients:

- 2 cups heavy whipping cream

- 1/4 cup powdered sugar

- 1 teaspoon vanilla extract

- Fresh berries for garnish

- Mint leaves for garnish (optional)

Instructions:

1. Whip the Cream:

   - In a chilled mixing bowl, whip the heavy whipping cream using an electric mixer until soft peaks form.

2. Sweeten and Flavor:

   - Add powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form. Be cautious not to over-whip.

3. Forming Clouds:

   - Using a spoon, gently scoop and shape the whipped cream into cloud-like formations on a serving platter.

4. Chill:

   - Place the whipped cream clouds in the refrigerator for at least 30 minutes to firm up.

5. Garnish:

   - Just before serving, garnish the whipped cream clouds with fresh berries and, if desired, mint leaves for a pop of color and freshness.

6. Serve:

   - Present your Whipped Cream Clouds as a delightful and airy dessert.

Enjoy this light and dreamy treat that melts in your mouth like sweet, ethereal clouds!