Viarany's Pea Medley

Ingredients:

- 2 cups fresh or frozen peas

- 1 cup mushrooms, sliced

- 2 tablespoons butter

- 2 cloves garlic, minced

- Salt and pepper to taste

- Toppings: Chopped tarragon

Instructions:

1. Prepare Peas:

   - If using fresh peas, shell them. If using frozen peas, allow them to thaw.

2. Sauté Mushrooms:

   - In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and sauté until they become golden brown.

3. Add Peas:

   - Introduce the peas to the skillet and sauté for an additional 3-5 minutes until they are tender and vibrant.

4. Buttery Goodness:

   - Add the remaining tablespoon of butter and minced garlic. Stir well until the butter is melted, coating the peas and mushrooms.

5. Seasoning:

   - Season the medley with salt and pepper to taste, ensuring a delightful balance of flavors.

6. Serve Topped with Tarragon:

   - Transfer the Viarany's Pea Medley to a serving dish and generously sprinkle chopped tarragon over the top.

7. Enjoy:

   - Serve this flavorful pea dish immediately, savoring the combination of sweet peas, earthy mushrooms, and the fresh hint of tarragon.

Viarany's Pea Medley offers a delightful symphony of flavors, enhanced by the earthiness of mushrooms and the aromatic touch of tarragon, making it a perfect side dish for any occasion.