Ingredients:
- 1 cup mashed sweet potatoes
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed sweet potatoes, brown sugar, vanilla extract, cinnamon, and a pinch of salt.
2. Shape the mixture into small cylinders or balls.
3. Dip each croquette into beaten eggs, then roll in breadcrumbs until fully coated.
4. Heat vegetable oil in a pan and fry the croquettes until golden brown.
5. Drain on paper towels and serve warm.
Sweet Honey Bliss Croquettes:
Ingredients:
- 1 cup cooked quinoa
- 1/4 cup honey
- 1/4 cup chopped nuts (e.g., almonds, pecans)
- 1/4 cup dried fruits (e.g., raisins, chopped apricots)
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions:
1. In a bowl, combine cooked quinoa, honey, chopped nuts, dried fruits, and vanilla extract.
2. Shape the mixture into small croquette forms.
3. Dip each croquette into beaten eggs, then roll in shredded coconut and breadcrumbs.
4. Fry the croquettes in hot vegetable oil until they turn golden brown.
5. Allow them to drain on paper towels and serve warm.
Spicy Sriracha Heat Croquettes:
Ingredients:
- 1 cup mashed sweet potatoes
- 1/4 cup grated cheddar cheese
- 2 tablespoons sriracha sauce
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions:
1. In a bowl, mix mashed sweet potatoes, grated cheddar cheese, sriracha sauce, smoked paprika, salt, and black pepper.
2. Form the mixture into small croquettes.
3. Dip each croquette into beaten eggs, then coat in panko breadcrumbs.
4. Fry the croquettes in hot vegetable oil until they achieve a crispy, golden exterior.
5. Remove from the oil, let them drain, and serve with a side of cooling yogurt sauce or your preferred dip.
Spicy Jalapeño Fiesta Croquettes:
Ingredients:
- 1 cup cooked and shredded chicken
- 1/2 cup cream cheese
- 1/4 cup diced pickled jalapeños
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions:
1. In a bowl, mix shredded chicken, cream cheese, pickled jalapeños, cumin, cayenne pepper, salt, and black pepper.
2. Form the mixture into small croquette shapes.
3. Dip each croquette into beaten eggs, then coat in breadcrumbs.
4. Fry in hot vegetable oil until crispy and golden.
5. Remove from the oil, let them drain, and serve with a cooling dip.
Feel free to get creative with the presentation and enjoy the delightful contrast between the sweet and spicy croquettes!
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