- 500 g cooked and peeled shrimp
- 1 ripe avocado
- Juice of 1 lime
- Salt and pepper to taste
Avocado Sauce:
- 1 ripe avocado
- 1/4 cup chopped fresh cilantro
- 1 clove garlic
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Classic Green Sauce:
- 1 cup fresh parsley
- 1/2 cup chopped green onion
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Cilantro and Jalapeño Sauce:
- 1 cup fresh cilantro leaves
- 1 jalapeño, seeded (adjust to your spice preference)
- 1 clove garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Preparing the Sauces:
a. For the avocado sauce, blend all ingredients in a blender until smooth.
b. For the classic green sauce, combine all ingredients in a blender and blend until smooth.
c. For the cilantro and jalapeño sauce, process all ingredients in a blender until well combined.
2. Preparing the Shrimp:
a. In a bowl, mix shrimp with lime juice, salt, and pepper to taste. Let it marinate for about 10 minutes.
3. Assembling the Cocktail:
a. In individual glasses or bowls, layer the marinated shrimp.
b. Pour each green sauce over the shrimp in separate sections to create an appealing and delicious presentation.
4. Presentation:
a. Garnish the cocktail with lime slices, fresh cilantro, or parsley leaves.
There you have it! Serve your shrimp cocktail with the three green sauces alongside toasted bread or nachos. Enjoy this delightful combination of flavors!
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