Flatbread with Sheep Cheese and Honey

Ingredients:

For the Flatbread:

- 2 cups all-purpose flour

- 1 teaspoon salt

- 1 cup warm water

- 2 tablespoons olive oil

Toppings:

- 1 cup sheep cheese, crumbled

- 3 tablespoons honey (adjust to taste)

Instructions:

1. Prepare the Flatbread Dough:

   - In a bowl, combine all-purpose flour and salt. Gradually add warm water, mixing until a dough forms.

   - Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

   - Divide the dough into smaller portions and roll them out into flatbreads.

2. Cook the Flatbread:

   - Heat olive oil in a skillet over medium-high heat.

   - Cook each flatbread for 2-3 minutes on each side until it puffs up and develops a golden-brown color.

3. Add Sheep Cheese:

   - Sprinkle crumbled sheep cheese generously over the hot flatbread, allowing it to melt slightly from the residual heat.

4. Drizzle with Honey:

   - Drizzle honey over the flatbread and cheese, adjusting the amount according to your taste preference.

5. Serve:

   - Slice the flatbread and serve warm, allowing the gooey sheep cheese and honey to meld together.

This Flatbread with Sheep Cheese and Honey offers a delightful blend of simple ingredients, showcasing the rich flavors of sheep cheese and the sweetness of honey. Enjoy the rustic charm of this delicious dish!