Cinnamon Chewing Gum

 Ingredients:

- 1 cup powdered sugar

- 1 teaspoon ground cinnamon

- 1/4 cup corn syrup or honey

- 1 teaspoon vanilla extract

- 1/4 cup gum base

Instructions:

1. Prepare the dry ingredients:

   - In a bowl, combine the powdered sugar and ground cinnamon. Mix well to ensure they are thoroughly integrated.

2. Melt the gum base:

   - In a saucepan over medium heat, melt the gum base with corn syrup or honey. Stir constantly until it is completely melted.

3. Add the dry ingredients:

   - Once the base is fully melted, add the sugar and cinnamon mixture. Continue stirring until the mixture has a smooth and homogeneous consistency.

4. Add vanilla extract:

   - Remove the saucepan from the heat and add the vanilla extract. Stir well to distribute the flavor.

5. Roll out the dough:

   - Place the dough on a surface dusted with powdered sugar to prevent sticking. Roll out the dough with a rolling pin until you achieve the desired thickness.

6. Cut into pieces:

   - Use forks or knives to cut the cinnamon gum into smaller, manageable pieces.

7. Shape the pieces (optional):

   - If desired, you can shape the pieces using molds to create fun shapes.

8. Let it cool:

   - Allow the cinnamon chewing gum pieces to cool and dry completely before storing them in airtight containers.

This recipe provides cinnamon chewing gum with an intense flavor and a pleasant texture. I hope you enjoy it!