Bordils Grilled Bananas

Ingredients:

For Grilled Bananas:

- 4 ripe bananas, peeled and halved lengthwise

- 2 tablespoons coconut oil

- 2 tablespoons brown sugar

For Chocolate Mint Sauce:

- 100g dark chocolate, chopped

- 1/4 cup heavy cream

- 1 teaspoon mint extract

For Peach Compote:

- 2 ripe peaches, peeled and diced

- 1/4 cup honey

- 1 teaspoon cinnamon

Instructions:

1. Grilled Bananas:

   - Preheat the grill to medium-high heat.

   - Brush bananas with coconut oil and sprinkle with brown sugar.

   - Grill for 3-4 minutes on each side until well-cooked and grill marks appear.

2. Chocolate Mint Sauce:

   - In a small saucepan, melt the chocolate using a double boiler.

   - Add the cream and mint extract, stirring until the mixture is smooth and well combined.

3. Peach Compote:

   - In a skillet, combine diced peaches, honey, and cinnamon.

   - Cook over medium heat until peaches are tender and the sauce has a syrupy consistency.

4. Serve:

   - Place the grilled bananas on a serving platter and drizzle with chocolate mint sauce and peach compote.

   - Optional: Garnish with fresh mint leaves.

This delectable recipe of Bordils Grilled Bananas combines the sweet charm of grilled bananas with the rich indulgence of chocolate mint sauce and the fruity delight of peach compote.