- 200g honey
- 150g butter
- 4 eggs
- 1 teaspoon baking powder
- A pinch of salt
- Optional: vanilla or cinnamon for flavor
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the chestnut flour, baking powder, and salt. Set aside.
3. In another bowl, cream the butter with honey until you have a smooth and homogeneous mixture. Add the eggs one at a time, beating well after each addition.
4. Add the honey to the butter and egg mixture. Adjust the amount of honey according to your taste.
5. Incorporate the chestnut flour, baking powder, and salt mixture into the wet ingredients. Stir well until all the ingredients are thoroughly combined.
6. Optionally, you can add vanilla or cinnamon to enhance the flavor of the cake.
7. Grease and flour a cake pan to prevent sticking. Pour the batter into the pan.
8. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before removing it from the pan and slicing.
This is a basic sugar-free recipe, and you can further customize it to Hungarian taste preferences by adding ingredients such as nuts, plums, or plum liqueur, which are common in Hungarian cuisine. Enjoy your baking!
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