Vladir's Hussar Noodles

 

Ingredients:

• 250g of noodles
• 1 cup of fresh strawberries, washed and halved
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 clove of garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions:

1. Cooking the noodles:

   • In a large pot, boil water with salt and add the noodles. Cook them according to the package instructions until al dente. Drain and set aside.

2. Preparing the sauce:

   • In a small bowl, mix Dijon mustard, honey, olive oil, white wine vinegar, minced garlic, salt, and pepper. Ensure the sauce is well combined.

3. Sautéing the strawberries:

   • In a large skillet, heat a little olive oil over medium heat. Add the halved strawberries and sauté for about 2-3 minutes until they start releasing their juices but are still firm.

4. Adding the sauce and noodles:

   • Reduce the heat and add the prepared sauce to the strawberries. Gently stir until the strawberries are well coated with the sauce.
   • Add the boiled noodles to the skillet and mix well to ensure all ingredients are integrated, and the noodles are coated with the delicious sauce.

5. Serve and garnish:

   • Plate Vlardir's Hussar Noodles and optionally sprinkle grated Parmesan cheese on top for an extra burst of flavor.

6. Enjoy:

   • Serve Vladir's Hussar Noodles immediately and relish in a unique blend of flavors with every bite. This dish combines the sweetness of strawberries with the kick of mustard, creating a memorable gastronomic experience.