Tempestuous Coast Pie

Ingredients:

• 1 sheet of pie crust (store-bought or homemade)
• 200g chestnuts, cooked and chopped
• 250g squid, cleaned and sliced into rings
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 red bell pepper, diced
• Salt and pepper to taste

Instructions:

1. Preparation:

   • Preheat the oven according to the pie crust instructions.
   • In a skillet, heat olive oil over medium heat.

2. Caramelized Onions:

   • Add sliced onions to the skillet and cook on low heat until caramelized, stirring occasionally.

3. Squid and Red Pepper:

   • Increase heat to medium and add squid rings and diced red bell pepper to the caramelized onions.
   • Sauté for 3-4 minutes until the squid is cooked through.

4. Adding Chestnuts and Honey:

   • Incorporate chopped chestnuts and honey to the squid mixture.
   • Season with salt and pepper to taste.
   • Cook for an additional 2-3 minutes to allow flavors to meld.

5. Assembling the Pie:

   • Roll out the pie crust and line a pie dish.
   • Pour the squid and chestnut mixture into the pie crust.

6. Baking:

   • Cover the pie with another layer of pie crust or cut strips for a lattice design.
   • Bake according to the pie crust instructions or until the crust is golden brown.

7. Final Touch:

   • Once out of the oven, drizzle a little extra honey over the top

Enjoy this Tempestuous Coast Pie as a unique and savory main dish that captures the flavors of the stormy sea.