Shrimp and Garlic Curry with Pepper

Ingredients:

• 300g shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preparation of Shrimp:

   • Rinse and drain the shrimp.
   • In a large skillet, heat one tablespoon of olive oil over medium heat.

2. Garlic Sauté:

   • Add minced garlic to the hot oil.
   • Sauté for 1-2 minutes until the garlic is fragrant but not browned.

3. Shrimp Cooking:

   • Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until the shrimp are pink and cooked through.

4. Adding Spices:

   • Incorporate the curry powder and black pepper to the shrimp.
   • Mix well to ensure the spices evenly coat the shrimp.
   • Cook for an additional 1-2 minutes to allow the spices to blend and develop their flavors.

5. Final Touch:

   • Add an additional tablespoon of olive oil if needed.
   • Adjust the seasoning with salt according to your preference.
   • Optionally, garnish with fresh chopped parsley before serving.

Serve this flavorful shrimp and garlic curry with rice, couscous, or naan bread. Enjoy your meal!