Copa del Voral

Ingredients:

- 1 large onion, thinly sliced

- 2 tablespoons olive oil

- 2 cloves garlic, thinly sliced

- 2 large potatoes, thinly sliced

- Salt and black pepper to taste

- Fresh parsley, finely chopped, for garnish

Instructions:

1. Caramelize the Onions:

   a. In a pan, heat 1 tablespoon of olive oil over medium heat.

   b. Add the thinly sliced onions and cook slowly until they become golden brown and caramelized. Set aside.

2. Fry the Garlic:

   a. In the same pan, add the remaining tablespoon of olive oil.

   b. Fry the thinly sliced garlic until it turns golden and crispy. Remove from the pan and set aside.

3. Prepare the Potatoes:

   a. Preheat the oven to 375°F (190°C).

   b. Layer the thinly sliced potatoes in individual cups or a baking dish.

   c. Season with salt and black pepper.

4. Assemble the Copa del Voral:

   a. Spread the caramelized onions over the potatoes.

   b. Sprinkle the fried garlic on top.

   c. Garnish generously with finely chopped fresh parsley.

5. Bake and Gratinate:

   a. Bake in the preheated oven for 25-30 minutes or until the potatoes are tender.

6. Garnish and Serve:

   a. Remove from the oven and let it cool for a few minutes.

   b. Serve the elegant Copa del Voral warm, with the fresh parsley adding a burst of color and flavor to this refined dish.

This updated version without cheese maintains its sophistication, highlighting the delightful combination of caramelized onions, crispy garlic, and the vibrant freshness of chopped parsley. Enjoy the elevated Copa del Voral in an elegant setting.