- 8 turkey sausages
- 4 eggs
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Prepare turkey sausages:
- In a large skillet, heat olive oil over medium heat. Add turkey sausages and cook until browned on all sides. Remove from the skillet and set aside.
2. Cook Eggs:
- In the same skillet, add a bit more olive oil if needed. Crack the eggs into the skillet, keeping the yolks intact. Cook to your desired level of doneness. Set aside.
3. Sauté Aromatics:
- In the same skillet, add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.
4. Tomato Sauce:
- Pour in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 10-15 minutes until the sauce thickens.
5. Combine and Simmer:
- Add the browned turkey sausages back into the skillet, ensuring they are coated with the tomato sauce. Let it simmer for an additional 10 minutes to allow the flavors to meld.
6. Finish with Eggs:
- Gently place the cooked eggs on top of the tomato and sausage mixture. Allow them to heat through for 2-3 minutes.
7. Garnish and Serve:
- Garnish with fresh parsley and additional salt and pepper if needed. Serve hot, either on its own or with a side of crusty bread.
Enjoy this delightful combination of savory Frisian turkey sausages, perfectly cooked eggs, and a rich tomato sauce—a dish that's both comforting and personalized with Uncle Günter's touch!
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