True Curry

Ingredients:

For the fish:

- 500g gilt-head bream fillets

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon turmeric

- 2 tablespoons olive oil

For the hazelnut sauce:

- 1 cup toasted hazelnuts

- 2 garlic cloves

- 1 teaspoon red pepper powder

- 1 teaspoon curry powder

- 1/4 cup olive oil

- 1/2 cup water

- Salt to taste

For garnish:

- Fresh chopped parsley

- Lemon slices

Instructions:

1. Preparation of the fish:

   a. Preheat the oven to 200°C (392°F).

   b. In a small bowl, mix the salt, black pepper, and turmeric. Sprinkle this mixture over the gilt-head bream fillets, ensuring they are well coated.

   c. Heat olive oil in a skillet over medium-high heat. Sear the gilt-head bream fillets for about 2-3 minutes on each side until they are golden brown. Transfer them to a baking dish.

2. Preparation of the hazelnut sauce:

   a. In a blender, combine the toasted hazelnuts, garlic, red pepper powder, curry powder, olive oil, water, and a pinch of salt. Blend until you achieve a smooth sauce.

   b. Heat the sauce in a pan over low heat until it is well heated.

3. Assembly:

   a. Pour the warm hazelnut sauce over the gilt-head bream fillets.

   b. Garnish with fresh chopped parsley and lemon slices.

   c. Serve immediately and enjoy your "True Curry" with hazelnut sauce.

I appreciate your understanding, and I hope you enjoy the recipe!