Tabora's Grilled Chorizo with Chive Bechamel

Ingredients:

- 4 chorizo sausages

- 1/4 cup chopped fresh chives

- 1 tablespoon olive oil

- Salt and pepper to taste

- Edible rose petals for garnish

Chive Bechamel Sauce:

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup milk

- Salt and pepper to taste

- 2 tablespoons chopped fresh chives

Instructions:

1. Preheat Tabora's Grill:

   Preheat Tabora's grill to medium-high heat.

2. Grill the Chorizo:

   Place the chorizo sausages on Tabora's grill and cook until they are browned and cooked through, turning occasionally. This usually takes about 10-15 minutes.

3. Prepare Chive Bechamel Sauce:

   - In a saucepan, melt butter over medium heat. Stir in flour until well combined to create a roux.

   - Gradually whisk in milk, ensuring a smooth consistency. Cook until the mixture thickens.

   - Season with salt and pepper to taste, then stir in chopped chives.

4. Remove Chorizo from Grill:

   Once the chorizo sausages are cooked, remove them from Tabora's grill and place them on a serving platter.

5. Top with Chive Bechamel and Rose Petals:

   Drizzle the chive bechamel sauce over Tabora's grilled chorizo sausages. Sprinkle edible rose petals on top for an elegant touch.

6. Serve:

   Serve Tabora's Grilled Chorizo with Chive Bechamel immediately, allowing the rich flavors and enticing aromas to take center stage. This dish is a delightful blend of savory chorizo, creamy chive bechamel, and the subtle floral notes of rose petals.