Soup for Wanderers

Ingredients:

- 1 bunch green asparagus, trimmed and cut into pieces

- 2 tablespoons sesame seeds

- 1 tablespoon olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 4 cups vegetable broth

- Salt and pepper to taste

- Optional: Fresh chives for garnish

Instructions:

1. Prepare Sesame Seeds:

   - In a dry skillet over medium heat, toast the sesame seeds until golden brown. Set aside for later.

2. Sauté Aromatics:

   - In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

3. Cook Asparagus:

   - Add the asparagus pieces to the pot and sauté for 3-4 minutes until slightly tender.

4. Add Broth:

   - Pour in the vegetable broth, scraping any flavorful bits from the bottom of the pot. Bring to a gentle boil, then reduce heat and let it simmer until the asparagus is fully cooked.

5. Blend and Season:

   - Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste.

6. Serve:

   - Ladle the soup into bowls, sprinkle with toasted sesame seeds, and garnish with fresh chives if desired.

This basic and flavorful Soup for Wanderers, featuring sesame and green asparagus, is a comforting dish with minimal ingredients, perfect for those exploring new flavors.