Baix Montseny's Candies

Ingredients:

- 1 cup granulated sugar

- 1/2 cup honey

- 1/2 cup heavy cream

- 2 tablespoons butter

- 1 teaspoon anise essence

- 1 cup pine nuts, toasted

Instructions:

1. Candy Preparation:

   - In a medium saucepan over medium heat, combine granulated sugar and honey. Stir constantly until the sugar completely dissolves.

2. Candy Cooking:

   - Add the heavy cream and butter to the saucepan, continuing to stir constantly to prevent crystallization.

   - Use a candy thermometer and cook the mixture until it reaches 120°C (soft ball stage).

3. Add Anise Essence and Pine Nuts:

   - Remove the saucepan from the heat and add the anise essence, stirring well to distribute the flavor.

   - Incorporate the toasted pine nuts into the candy mixture, ensuring they are evenly distributed.

4. Forming the Candies:

   - Pour the candy mixture into a rectangular mold lined with parchment paper.

   - Allow the mixture to cool for several hours or until fully set.

5. Cutting and Serving:

   - Once the candy is firm and cooled, cut it into small squares or rectangles.

   - Individually wrap the candies in parchment paper and store them in an airtight container.

6. Enjoy:

   - Serve these delightful Baix Montseny's Candies as homemade sweets or as a handmade gift.

This recipe offers an irresistible combination of anise, honey, and toasted pine nuts in sweet and aromatic candies, inspired by the flavors of the Baix Montseny county.