Alcudia Stuffed Lemons

Ingredients:

- 4 large lemons

- 1/2 cup pitted green olives, chopped

- 1/2 cup cucumber, finely diced

- 1/2 cup red bell pepper, finely diced

- 2 tablespoons fresh cilantro, chopped

- 2 tablespoons extra virgin olive oil

- Salt and pepper to taste

Instructions:

1. Prepare the Lemons:

   - Cut a small slice off the bottom of each lemon to create a stable base.

   - Cut the top off each lemon.

   - Using a small knife and spoon, carefully scoop out the flesh of the lemons, leaving the peel intact. Set aside the scooped-out lemon for another use.

2. Prepare the Filling:

   - In a bowl, combine the chopped olives, diced cucumber, diced red bell pepper, and chopped cilantro.

   - Drizzle the extra virgin olive oil over the mixture and toss until well combined.

   - Season the filling with salt and pepper to taste.

3. Stuff the Lemons:

   - Spoon the olive, cucumber, pepper, and cilantro mixture into each hollowed-out lemon.

   - Press the filling down gently to pack it in and ensure a flavorful combination in each bite.

4. Chill and Serve:

   - Place the stuffed lemons in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to chill.

5. Serve:

   - Once chilled, slice the stuffed lemons into rounds or wedges.

   - Arrange on a serving platter and garnish with additional cilantro if desired.

   - Serve as a refreshing appetizer or a unique side dish.

Enjoy these stuffed lemons with a burst of Mediterranean flavors from olives, cucumber, bell pepper, and cilantro!