Embark on a culinary journey with Sir Ruffus's Hiking Snack, a delicious and portable treat that captures the spirit of medieval adventure. This simple yet hearty recipe offers a flavorful twist to the traditional sustenance enjoyed by knights during their travels.
Ingredients:
- 500g beef, thinly sliced into strips
- 50g salt
- 30g sugar
- 5g black pepper, ground
- 2g coriander, ground
- 2g sweet paprika
- 2g garlic, minced
Instructions:
1. Preparing the Meat:
- Begin by patting the meat strips dry with paper towels to eliminate excess moisture.
- In a mixing bowl, combine salt, sugar, black pepper, coriander, sweet paprika, and minced garlic.
2. Coating the Meat:
- Thoroughly rub the spice mixture onto the meat, ensuring an even coating on all sides.
3. Storage:
- Arrange the meat strips in a single layer on a tray and cover them with plastic wrap.
- Allow the strips to rest in the refrigerator for at least 24 hours, allowing the spices to infuse into the meat.
4. Drying:
- Following the resting period, hang the meat strips in a cool, dry place for 1 to 2 weeks, ensuring adequate air circulation.
5. Serving:
- Once the meat is thoroughly dried, cut the strips into manageable and portable pieces.
- Store these small cured meat strips in wax paper bags, ready for medieval hunters to conveniently carry during their thrilling hunting expeditions.
Conclusion:
Sir Ruffus's Hiking Snack pays homage to the culinary traditions of medieval times, offering modern enthusiasts a taste of the past. With its robust flavors and easy portability, this cured meat snack is perfect for those seeking a historic and delicious on-the-go experience. Bring the spirit of medieval adventure to your next hiking excursion with this savory delight.
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