Best of Both Worlds: Dark Beer & Feta Fusion

Ingredients:

- 1 bottle of dark beer
- 1 cup crumbled Feta cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 baguette, sliced
- Fresh chives for garnish

Instructions:

1. Beer Infusion:
   - Pour the dark beer into a saucepan and heat it over medium heat until it simmers. Let it simmer for 5-7 minutes to reduce slightly.

2. Feta Gratin:
   - In a bowl, combine crumbled Feta, olive oil, honey, Dijon mustard, salt, and black pepper. Mix well.
   - Place the Feta mixture in a heatproof dish and broil until golden and bubbly.

3. Toasted Baguette:
   - While the Feta is gratin, toast the baguette slices until golden brown.

4. Assemble:
   - Pour the reduced dark beer into serving glasses.
   - Place a generous scoop of the Feta gratin on top of each glass.
   - Garnish with fresh chives.

5. Serve:
   - Serve immediately, allowing the warmth of the beer to mingle with the creamy Feta.

Enjoy the Black Beer & Feta Delight, a savory fusion of dark beer richness and the creamy tanginess of Feta, perfectly complemented by the toasty crunch of a baguette!